The fish in question was caught off the coast of Oma in northern Japan, a region that is renowned for its high-quality tuna ...

The main fish market in Toyko, Japan, the Toyosu fish market, has a long history of putting the first prized bluefin tuna of ...

“Sushi is not the only way to savor delicious fish in Japanese cuisine,” says Yuji Haraguchi who is the owner of the small empire of five Japanese restaurants located in Brooklyn, Tokyo and Kyoto. His ...

A massive 243-kilogram bluefin tuna sold for a record 510-million yen (US$3.2-million) at the first auction of 2026 at Tokyo’s Toyosu fish market.

ONJUKU, Japan-- Every morning, hundreds of pounds of fresh fish, hauled in from ports across eastern Japan, is rushed to this sleepy town hours away from the capital. This fish isn’t destined for a ...

TOKYO — The country that gave the world sushi now finds itself with too much fish. Demand for seafood has been dropping in Japan for much of the past decade as people eat more pork and beef, forcing ...

Read full article: ‘God got you’: Good Samaritan says faith guided her in saving woman suffering from cardiac arrest on Normandy Blvd. Get ready for some fabulous deals for when you're on the go, your ...

Fish & seafood inflation in Japan stood at 7.770% in April 2023, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2023, GlobalData ...

SEATTLE (Reuters) - Scientists are baffled as to how a group of small fish native to Japan survived a journey across the Pacific after they were found on a boat swept away by the 2011 tsunami and ...

A religious ceremony in Japan where carp are plied with alcohol before being returned to a river has left animal rights activists feeling green around the gills. The rural festival, held every January ...