Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

I started cooking to impress girls. I was in high school and I had two dishes in my repertoire: chicken Parmesan and a Chinese tomato and beef dish, both from the Antoinette Pope School Cookbook I ...

Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super-sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...